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Tahini-Free Hummus Recipes


Diamond Post Medal for All Time! 1,246 Posts
November 14, 2015

Tahini-Free Hummus - in a serving dishTahini can be on the expensive side, difficult to find, and not get used as often as other staples in the kitchen. For me, personally, too much tahini makes my throat itch (unfortunate!) Here's a way to make a delicious hummus by substituting peanut butter for tahini!

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Total Time: 5 minutes

Yield: 4 servings

Ingredients:

  • 1 can (16 oz) of chickpeas
  • 2 peeled garlic cloves
  • 2 Tbsp peanut butter
  • 2 Tbsp olive oil
  • 1/2 lemon
  • salt and pepper to taste
  • 1 pinch paprika
  • 1 little bunch of parsley (optional)
Tahini-Free Hummus - ingredients
 

Steps:

  1. Put chickpeas, garlic cloves, peanut butter, juice of lemon, and parsley (if you're using it) in a food processor or blender.
  2. Pulse ingredients until smooth. Drizzle in oil with while blending.
  3. Tahini-Free Hummus - preparing in a food processor
     
  4. If the hummus is too chunky for you, slowly drizzle in water until you get the right consistency. Season to taste with salt and pepper.
  5. Drizzle with oil and sprinkle with paprika when serving, if you so desire. Enjoy!
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2 More Solutions

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September 9, 2008

Any hummus recipes without tahini? I have a lot of garbanzo beans I need to use up. Any other recipes using garbanzo beans would be good too. I don't want to buy anything special since I am moving soon and don't want extra ingredients to pack.

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April 11, 2019

I never knew hummus could be green and taste so good! I made this when I wanted a nice, fresh flavor and didn't have any of the more the traditional tahini. I think Dr. Seuss would approve!

Dr. Seuss Hummus in container

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