Tahini can be on the expensive side, difficult to find, and not get used as often as other staples in the kitchen. For me, personally, too much tahini makes my throat itch (unfortunate!) Here's a way to make a delicious hummus by substituting peanut butter for tahini!
Total Time: 5 minutes
Yield: 4 servings
Ingredients:
Steps:
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Any hummus recipes without tahini? I have a lot of garbanzo beans I need to use up. Any other recipes using garbanzo beans would be good too. I don't want to buy anything special since I am moving soon and don't want extra ingredients to pack.
I never knew hummus could be green and taste so good! I made this when I wanted a nice, fresh flavor and didn't have any of the more the traditional tahini. I think Dr. Seuss would approve!