Tamarind Ginger Chutney

josem

Ingredients:

• 1/2 cup tamarind
• 1/4 cup jaggery (or brown sugar)
• 1 tsp black rock salt
• 1 tsp dry ginger powder
• 1/4 tsp black pepper powder
• 1/4 tsp chilly powder
• 1 tsp dry mango powder
• salt to taste

Steps:

1. Soak the tamarind in water and leave it for a few hours. Then mash the pulp well and strain out.
2. Add some water to the tamarind pulp until it comes down to a pouring consistency.
3. Mix in the rest of the ingredients and bring to a boil. Simmer until it thickens.
4. Cool and serve (or store in a refrigerator for a few days).

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Dana Crull R.

June 13, 20150 found this helpful

Now that I've researched it sounds like it would taste good.

 

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