I would like a recipe(s) to improve the taste of plain sauerkraut.
By Linda from Bloomington, IL from Bloomington, IL
My mom used to put a few tablespoons of brown sugar in it. Or you could put a couple of teaspoons of whole fennel seed as well. (05/25/2010)
By Corene
Not sure if this would be to your liking but GGVi just posted this one last month :-)
http://www.thriftyfun.com/tf13693003.tip.html (05/25/2010)
By Deeli
Enjoy. It's so good and easy. (05/26/2010)
By pat
http://www.sauerkrautrecipes.com/recipes.php?id=0andpage=all_categories
Some good ideas here. I happen to LOVE sauerkraut and it's so good for you. (05/26/2010)
By Barb
We add caraway seeds to sauerkraut. It also aids in the digestion. (05/26/2010)
By Diane Flynn
Here's one to "doctor up" sauerkraut. Good for hot dogs or sausages.
By doris gordon
Excellent for summer side dish: Sauerkraut Salad
By Nancy
I just drain it and add more water, a teaspoon sugar, and some bacon drippings. It really improves the taste and is not so sour. My 94 year old mother that passed away 8 years ago, always made sauerkraut this way. You don't have to use a lot of bacon drippings, just enough to add to the taste.
(05/27/2010)
By Pat
Without draining the sauerkraut, I add a small can of tomato sauce. It cuts some of the sourness. (11/23/2010)
By Fortunately
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