I have problems with temperature control in my small oven. I have to cover with foil for part of the baking time and also turn temperature down 25 degrees. I still have problems, like burned or overcooked sides of brownies.
By Angela
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Ovens designed for use in the home are rarely accurate. They simply are not manufactured to the standards of commercial products. Your best solution is to purchase an oven thermometer and leave it in there.
They usual sit or hang on your oven rack. You can get one for less than $20 at just about any department or housewares store. Then you will always know what temperature your oven actually is.
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