Thai Beef and Peanut Sauce Beans

attosa
Diamond Post Medal for All Time! 1,246 Posts

Total Time: 1 hour

Yield: 2 meals

Ingredients:

• 1 Tbsp honey
• 1 tsp lemongrass (fresh grated or paste)
• 1/2 medium lime juice
• 2 tsp grated ginger
• 1 Tbsp chopped cilantro
• 1/2 tsp dried chili flakes (adjust to your desired heat)
• 2 Tbsp soy sauce
• 1 Tbsp peanut butter
• 2 4oz pieces of raw steak
• 1 can green beans

Steps:

1. Add all marinade ingredients except soy sauce and peanut butter in a bowl and whisk. Reserve 1/2 of this mixture in another bowl. Pour other 1/2 on steak and let marinate for 30 minutes.

 
2. Add soy sauce to remaining 1/2 of marinade mixture and stir. Split this mixture in half. Take one half and mix with the peanut butter. This is your peanut sauce for your beans. The other half will be your steak's dipping sauce.

 
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3. Heat a lightly oiled pan to high heat and cook marinated steaks, about 4 minutes per side, to desired doneness. While they rest, heat green beans then pour the peanut sauce on top. Drizzle the steaks with the remaining sauce or serve on the side to dip with.

 

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yours2love8

April 3, 20190 found this helpful

Looks delish. I would prefer chicken and FRESH beans, not canned

 

Jess
Silver Post Medal for All Time! 267 Posts

April 4, 20190 found this helpful

I always try to use fresh or frozen instead of canned vegetables myself but sometimes you make do with what you have in the pantry.

Please tell us how it turns out with chicken and fresh green beans.

 

yours2love8

April 3, 20190 found this helpful

Ooops, add brown rice .
Im very health conscious, Im an older lady 68, cheffing is my biggest hobbie. Below is a couple of my specialties. I just post on Facebook, dont even say what it is

 

 

 

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