Cook noodles then stir fry with fresh green beans and carrots. Add 1/2 flavor packet for low salt. Now add one large Tbsp. peanut butter and some hot sauce to taste. OMGoodness! This has got to be the most inexpensive Thai dish I ever had. Yum!
By Diana Sue M. from Lubbock, TX
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I used a tablespoon of peanut butter, sweet chili sauce, mushrooms, broccoli, minced garlic, canned carrots and fresh red onion and cilantro. This tasted like I had gone out to eat.
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