Thai Siomai

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 1 hour

Yield: 50 pcs

Ingredients:

• 100 grams Jicama
• 300 grams ground lean meat (pork, chicken, or beef)
• 50 pcs Wanton wrappers
• 3 Tbsp soy sauce
• pinch of salt
• 2 large eggs
• 1 large carrot
• 10 cloves of garlic (it's the factor that could make it Thai style)
• 3 pinches ground pepper
• 3 pinches salt
• 1 Tbsp corn starch

Steps:

1. Mince the carrots, jicama and garlic.

 
2. In a large bowl, mix the ingredients together until thickened as shown in the picture.

 

 
3. Wrap it using a teaspoon to measure or to exact the right amount of the mixture in the wrapper.

 
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4. Steam until cooked.

 
5. Serve with garlic chili soy sauce.