I do a lot of baking and make all my own bread. For greasing pans, I keep a container half full with shortening and I keep a small plastic baggy inside. When I am ready to grease my bread pan, I slip my hand into the bag , grease my pan, I then slip my hand back out of the bag and leave it there for the next time. One little baggy lasts quit a while. No more greasy hands and it is much easier to grease the entire pan, including corners.
By June from Toronto,Canada
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
