A fun breakfast for kids to make and eat.
Prep Time: 3 minutes
Cook Time: 5 to 7 minutes
Total Time: 10 minutes
Yield: 1
Ingredients:
- 1 Tbsp butter
- 1 slice bread
- 1 egg
- salt and pepper
Steps:
- Melt butter in frying pan.
- With a knife, cut a hole out of center of a slice of bread.
- Place bread and hole in frying pan. Crack egg and drop into hole. Cook for 3 or 4 minutes on medium heat. Flip bread over and continue cooking until other side is done.
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