You can toast coconut in your oven, but it takes a lot of watching and you have to wait a long time to get it just right. Use your microwave instead! Start on high and toast a few minutes until it starts to turn brown. Stir, then toast in 30 second increments until it is as brown as you want. If you take the coconut from your fridge, it will take about 7 to 7-1/2 minutes.
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You can toast coconut, almonds, etc. in a heavy skillet as well. Just stir every once in a while. It only takes a few minutes.
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