This is a great way to bring out the nutty flavours of oatmeal before thickening up your vegetable soup. This soup was so incredibly delicious, ready pretty quickly, and cost just a few bucks to feed 6 of us. You can use chicken, beef, or vegetable stock with this.
Prep Time: 15 minutes
Cook Time: 27 minutes
Total Time: 42 minutes
Yield: 6 servings
Ingredients:
Steps:
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