Toffee Bars

Ingredients:

• 1 cup shortening
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• 1 cup brown sugar
• 1/4 tsp. salt
• 1 tsp. vanilla
• 1 egg
• 2 cups flour
• 1 (6 oz.) pkg. chocolate chips
• chopped nuts

Directions:

Combine first 4 ingredients with mixer. Beat egg and add. Mix in flour. Spread mixture thinly on greased jellyroll pan. Bake 15-20 minutes at 350 degrees F. Melt chocolate chips and spread over bars immediately after removing from oven. Sprinkle with chopped nuts and cut into squares while warm.

By Robin from Washington, IA