This is my twist and take on "Pan con tomate" - a faster method by pureeing the tomatoes, but you can do the original method which is grating the tomatoes. This makes a great snack or appetizer! Any extra puree can be saved in the fridge for future use.
Prep Time: 5 minutes
Total Time: 15-20 minutes
Yield: 1 baguettes
Ingredients:
Steps:
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