Whisk together oil and lime juice. Add cumin, mint, parsley, cucumbers, tomatoes, and red onion then toss to combine. And salt and pepper to taste. Serve chilled.
By attosa from Los Angeles, CA
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I started making this several years ago. It was winter time, so there was not a big variety of fresh veggies for a salad, but I did have cucumbers and cherry tomatoes, and with a young child, I always had string cheese.
Quarter several fresh garden tomatoes. Peel and slice one or two or more fresh cucumbers. Peel and slice one or two good, sweet onions. . .