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Tomato Pie Recipes

May 14, 2012
Tomato PieThis recipe is so easy to make and can be a delicious meal or snack for the family at a low cost.

Ingredients:

  • 8 oz. Leicester cheese, grated
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  • half tin of chopped tomatoes
  • 1 medium sized egg, beaten
  • 1 tsp. hot/medium curry powder
  • pastry base (ready made shell) or make your own

Directions:

Put cheese and tomatoes in bowl, adding curry powder and egg; mix together. Add to the pastry base and pop into a warm oven gas mark 6 (400 degress F). Bake 15-20 minutes, or until golden brown on top. Take from oven and let cool for 5-10 minutes.

Servings: 6-8
Prep Time: 10 Minutes
Cooking Time: 15-20 Minutes

By janet from Liverpool, England

 
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Place tomatoes in boiling water. Make sure they are covered. Let set 3-4 minutes off stove. Run cool water into pan until tomatoes are cool enough to handle.

 
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August 3, 2009

Living in the south, we are so blessed to have so many fresh fruits and vegetables. Having so many means coming up with creative ways to prepare them.

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June 27, 2017

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Since this is "Tomato" week at Thrifty Fun, I thought I'd submit an unusual and delicious dish using tomatoes as the main ingredient.

 
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Preheat oven to 350 degrees F. Place the tomatoes in 1 layer in a colander in the sink. Sprinkle with salt and allow to stand for 10 minutes.

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Layer the tomato slices, basil and onion in pie shell.

 
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