Tomato Pork Chop Casserole

Ingredients

• 4 pork chops
• 4-5 potatoes, quartered
• 1 onion, sliced
• 4 large carrots, cut in large chunks
• salt, pepper, spices to taste
• 1 tin tomato soup
• 1 tin water

Directions

Lightly brown pork chops and put in a roasting pan. Add cut up vegetables. Mix spices with soup and water, mix together and pour over everything. Bake at 350 degrees F for about an hour. Serves 4.

Source: My mom used to make this when I was a kid, and my husband and I love it!

By Debbie from Brockway, NB