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Tomato Soup Cake


Diamond Post Medal for All Time! 5,887 Posts
June 29, 2010

Ingredients:

(Double this recipe for 9x13 pan.)
  • 6 Tbsp. shortening
  • 10 Tbsp. sugar
  • 1 beaten egg
  • 1/2 cup tomato soup
  • 6 Tbsp. water
  • 1 tsp. soda
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  • 1 1/2 cup flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. cloves
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1/2 cup raisins (stir in last)
  • pinch salt
Frosting:
  • 1 pkg. cream cheese (3oz.)
  • 1 1/2 cup powdered sugar
  • 1/2 Tbsp. butter
  • 1/2 tsp. vanilla
  • pinch salt

Directions:

Mix cake ingredients together and place in greased square pan, 8x8 inches. Bake at 350 degrees F for 30 minutes. Mix frosting ingredients together and when cake is cool, frost.

By Robin from Washington, IA

Comment Was this helpful? 2

3 Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

June 29, 2010

Cream shortening and sugar. Add tomato soup. Sift dry ingredients and add to mixture. Stir in nuts and raisins.

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June 29, 2010

Pour all in mixing bowl and beat/mix well. Pour into greased/floured 13x9 inch cake pan. Bake at 350 degrees F for 30-35 minutes.

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