Tomato Soup Meatloaf

Ingredients:

• 2 lbs. ground chuck
• 2 eggs
• 1 large chopped onion
• 1/3 cup instant oatmeal
• 1 tsp. Worcestershire sauce
Advertisement


• 1/2 tsp. seasoned salt
• 1/3 tsp. pepper
• 1 (10 oz.) can tomato soup
• 4 large red-skined potatoes, quartered
• 4 carrots, cut into 1 1/2 inch pieces

Directions:

Mix meat, eggs, oats, 1/2 of the chopped onions, Worcestershire and 1/2 can of the soup. Mix together with the seasoned salt and pepper and then form into a loaf.

Place potatoes, that have been scrubbed, but not peeled, the carrots and the onions around the meatloaf. Sprinkle with salt and pepper.

Bake at 325 degrees F for 1 hour and 20 minutes. Let rest around 10 minutes before slicing. Very moist and the veggies are so good with the meatloaf. My husband's favorite meal.

By dorothy wedenoja from New Creek, WV