I want to make cassoulet and I have a terrific recipe, but it calls for 1 cup whole peeled canned tomatoes, to which I am allergic. What can I use as a substitute?
By Joan K
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Have you ever heard of nomato sauce? It is great! Btw, I know your recipe calls for whole tomatoes. But this is the best I could think of.
6 carrots
1 small beet
1 small onion
1 small bay leaf
Clean, peel, slice and dice all vegetables except the bay leaf.
Put everything in a covered pot, bring to a boil, reduce heat to simmer until veggies are soft.
Take out the bay leaf, blend well till smooth and use as you would tomato sauce, spicing appropriately for the dish you're using it in.
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