Tuna Noodle Casserole

Ingredients:

• 1 bag noodles
• 1 1/2 qt. boiling water
• 1 1/2 tsp. salt
• 1 can peas
• 1 can tuna
• 1 can cream of mushroom soup
• 3/4 cup buttered bread cubes

Directions:

Cook noodles in salt water until tender. Drain. Flake the tuna with a fork. Mix with noodles, peas and mushroom soup. Turn into greased baking dish. Sprinkle with bread and bake at 350 degrees F or 40 minutes. Serves 6.

By Robin from Washington, IA