Tuna Noodle Casserole

Tuna with tasty onions, and sweet basil. I've been making this for many years and often have it requested by family.

Ingredients:

• 1/2 lb. noodles, cooked
• 1 can cream of mushroom soup (undiluted)
• 2 Tbsp. butter or margarine
• 1/2 tsp. dried basil
• 1 small onion, chopped
• 1 small can tuna, drained
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• 1 can peas, drained saving juice
• 3/4 cup milk

Directions:

Mix everything together. Put in baking dish. Add juice from peas if it looks dry. We add Italian bread crumbs to cover. Bake in 350 degree F oven for 35-40 minutes.

By Howard Reichert from Camillus, NY