Tuna and Macaroni Casserole Recipes

Recipe: Tuna Macaroni Casserole

Robin
Diamond Post Medal for All Time! 5,887 Posts

November 10, 2011

This is a great stand-by recipe that I use sometimes when I am in a bit of a hurry but want a healthy meal.

Ingredients:

• 1 can cream of celery soup
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• 1 cup milk
• 1 can water-packed tuna, drained and flaked
• 1 cup uncooked macaroni
• 1 cup frozen peas
• 1/2 cup chopped onion
• 1 cup coarsely-shredded cheese

Directions:

Whisk soup and milk in 2 quart bowl. Add remaining ingredients; mix. Cover and refrigerate at least 12 hours or overnight. Cover with lid or vented plastic wrap. Microwave on high power for 15-17 minutes or until bubbly.

Servings: 8-12

Prep Time: 15-20 Minutes

Cooking Time: 15-17 Minutes

By Robin from Washington, IA

Recipe: Tuna and Macaroni Casserole

Ann Winberg
Silver Post Medal for All Time! 306 Posts

January 20, 2010

Moist, crispy top and tons of flavor! >Preheat oven to 350 degrees F. Prepare macaroni and cheese dinner as directed then stir in all but the potato chips.

Archive: Tuna and Macaroni Casserole

Cook macaroni until done. Stir in tuna and soup until fully blended. Sprinkle corn flakes over top and bake for 30 minutes at 350 degrees F.