A great, yummy way to use leftover turkey. The pasta and cheese make this extra good!
Ingredients:
- 1 1/2 cup spaghetti, cooked and drained
- 1/2 cup pimento
- 1 can cream of mushroom soup
- 1/2 cup turkey broth
- 1/2 tsp. pepper
- 1 1/2-2 cups turkey
- 1/2 cup green pepper
- 1/8 tsp. celery salt
- 1/2 sm. onion, grated
- 2 cups cheese, grated
Directions:
Combine all but 1/2 cup cheese in greased casserole. Top with reserved cheese and bake 45 minutes at 350 degrees F.
Servings:
4-6
Prep Time:
15 Minutes
Cooking Time:
45 Minutes
By Robin from Washington, IA
