Turnip and Cilantro Soup

attosa
Diamond Post Medal for All Time! 1,246 Posts

Total Time: 1 hour

Yield: 4-6 servings

Ingredients:

• 1/4 cup dry mung beans
• 1/4 cup uncooked rice
• 4 cups plus chicken stock broth
• 1 large turnip
• 1/2 medium onion
• 1 bunch cilantro
• 1 tsp turmeric
• salt and pepper to taste
• 1 lemon

Steps:

1. Peel onion and turnip. Chop into small pieces. Chop the cilantro.

 
2. Place all the ingredients except the salt, pepper, and lemon, into a large pot over high heat. Bring to a boil.

 
3. Use a spoon to remove the scum that forms at the top.

 
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4. Reduce heat to low. Cook until rice and mung beans are very soft, about an hour. You can add a cup of water if it over condenses.

 
5. Season with salt and pepper to taste. Squeeze the juice of 1 lemon into the soup, mix well, then serve.

 

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achipichi

March 4, 20180 found this helpful

It sounds so good. I hardly eat turnip but I shall try this soup for sure.

Reply Was this helpful? Yes

attosa
Diamond Post Medal for All Time! 1,246 Posts

March 4, 20180 found this helpful

It is! To be honest, in soup is the only way I like it now. In fact, I love it :) Enjoy!

Reply Was this helpful? Yes

Anonymous

March 10, 20180 found this helpful

This soup is yum yum yum...

Reply Was this helpful? Yes

attosa
Diamond Post Medal for All Time! 1,246 Posts

March 19, 20180 found this helpful

This comment makes me happy happy happy!

Reply Was this helpful? Yes

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