Twice-Baked Potato Casserole

Ingredients

• 6 medium unpeeled potatoes, baked
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 lb. sliced bacon, cooked and crumbled
• 3 cups sour cream
• 2 cups shredded mozzarella cheese
• 2 cups shredded cheddar cheese
• 2 green onions, chopped

Directions

Cut baked potatoes into 1 inch cubes. Place half in a greased 9x13 inch baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered, at 350 degrees F for 20 minutes or until cheese is melted. Sprinkle with onions.

By Robin from Washington, IA

Answers:

Twice-Baked Potato Casserole

This sounds good. Thank you for sharing. (07/11/2007)

By janice