By Robin from Washington, IA
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Cream sugar and cocoa and then shortening, then the eggs and milk. Add the flour, soda and salt.
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Bake cake according to directions on box. Bake in 9x13 inch pan lined with waxed paper. Cool 10 minutes.
Line 9x13 inch pan with split Twinkies, cream side up. Mix gelatin with 2 cups boiling water; chill slightly.