These are dense and will satisfy your hunger and keep you full. They are very healthy and freeze well.
The recipe says it makes 24 muffins. I got 27.
Supplies:
*I substituted canned pumpkin for the sweet potatoes.
Steps:
Breakfast Muffin Recipes
Oatmeal Muffin Recipes
Oatmeal and Raisin Breakfast Cookies
Flaxseed Muffin in a Mug Recipe
Bran Muffin Recipes
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Raisin Bread Recipes