Two Ingredient Biscuits

Robyn

Ingredients:

• 2 cups self-rising flour
• 1 cup whipping cream

Steps:

1. Preheat oven to 450 degrees F.
2. Combine flour and cream in a mixing bowl, stirring just until blended. The dough will be a little stiff.
3. Transfer dough to a lightly floured surface and knead 10 times.
4. Roll to 1/2-inch thickness and cut with a 3-inch cutter.
5. Place biscuits close together on a lightly greased baking sheet.
   
6. Bake 10 minutes. Makes 12 biscuits.
   
   

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cherie

August 1, 20130 found this helpful

Ah shucks thought I would learn a new recipe. My greatgrandmother taught me this and I'm almost 60 yrs old ...it's a no fail recipe. You can also use muffin tins or mini loaf tins for this. Other options are to add some honey (creates a sweeter biscuit), add in fruits, grated cheese with bacon bits (make sure you cook bacon untill done -then drain well and grate cheese small), cottage chesse can be used in place of cream.

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