Two Ingredient Biscuits

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Robyn

These biscuits are made with whipping cream and self rising flour. These are the only two ingredients.

Ingredients:

2 cups self-rising flour
1 cup whipping cream

Steps:

Preheat oven to 450 degrees F.
Combine flour and cream in a mixing bowl, stirring just until blended. The dough will be a little stiff.
Transfer dough to a lightly floured surface and knead 10 times.
Roll to 1/2-inch thickness and cut with a 3-inch cutter.
Place biscuits close together on a lightly greased baking sheet.
Bake 10 minutes. Makes 12 biscuits.

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cherie

August 1, 20130 found this helpful

Ah shucks thought I would learn a new recipe. My greatgrandmother taught me this and I'm almost 60 yrs old ...it's a no fail recipe. You can also use muffin tins or mini loaf tins for this. Other options are to add some honey (creates a sweeter biscuit), add in fruits, grated cheese with bacon bits (make sure you cook bacon untill done -then drain well and grate cheese small), cottage chesse can be used in place of cream.

Starwriter1109

April 8, 20230 found this helpful

You're right! These are delicious and taste as if you'd been in the kitchen all day. And they're so ridiculously easy even I can make them!

Love it!

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