I had a lot of marshmallows to use up (bought them for 5 cents a bag at Big Lots) and I came across this marshmallow cheesecake recipe. I tweaked it a bit and decided to double the recipe, color and flavor the filling, making it a two-layer cheesecake.
Prep Time: 30 minutes
Cook Time: 8 minutes
Total Time: 3 hours
Yield: 1
Ingredients:
*I used pink color with strawberry and green with lime.
Steps:
Looks so good that I'll try to make one this weekend, even though I hate marshmallows. One problem with the recipe though. You forgot to include cream cheese in the ingredients list.