This was my first time to make ice cream without an ice cream maker. It is such a big achievement for me, as I didn't research the recipe on how to make ice cream. This is purely one of my cross fingered kitchen experiment!
Purple yam or commonly known to us as Ube is a common flavor in delicacies here in the Philippines. I would like to share this simple ice cream recipe with you that I just learned today.
Yield: 1 liter ice cream
Ingredients:
Steps:
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I am not familiar with this technique for making ice cream. It sounds interesting and very easy. I'm going to give it a try. Purple yams aren't available where I live. What do you suggest as a substitute?
Thanks for posting.
People suggest trying sweet potatoes, purple potatoes or even pumpkin as a substitute. But you might try looking at an Asian or Filipino food store. We have many in the Pacific NW, but I feel like they are becoming more common nationwide. It might also be available at a more upscale natural food store, like Whole Foods. It sounds like it is a hot new trend for the Paleo crowd.
Let us know what you try and how it turns out.
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