social

Use Crusts From No Crust PBJ

My husband loves the "No Crust" frozen PBJ's. They are so high calorie, that I was excited to find that Wonder bread makes a little crust remover tool. I use a whole loaf of low calorie bread, low sugar peanut butter (Simply Jif) and low sugar jelly/jam (Aldi Fit & Active) Once I make the sandwiches, I put them in a freezer container and keep all the crusts in another container. I make French Toast bites with the crusts a few days later. No waste, better for you, and a happy husband!

Advertisement

 
 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Food Tips BreadFebruary 26, 2013
Pages
More
🍀
St. Patrick's Ideas!
🎂
Birthday Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-08 10:09:25 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Use-Crusts-From-No-Crust-PBJ.html