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Use Less Ingredients When Baking

February 7, 1999

Chocolate Chip Cookie Dough in a BowlWhen making cookies and squares, I never find that I need as many chocolate chips or nuts as the recipe calls for. Manufacturers are trying to sell their product. I don't believe in reducing the amount too much. By only putting in what is needed, I have reduced the fat content of the sweets and have some ingredients left over for the next batch.

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By Kathy

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