Getting honey out of the jar with a spoon left me with a sticky mess. I discovered that keeping it in a syrup dispenser worked much better although pouring it out was a slow process.
Recently, I reached for the honey and saw that it had crystallized. I have heard that putting it in the microwave for a few seconds will liquefy it again. The stove was warm from cooking so I just set it on the stove and in a few minutes, it was like syrup.
I started keeping it on the stove all the time and it pours freely. Plus, with it in view, I don't forget to have a tablespoon of it everyday.
By littergitter from NC
