Do you have some jelly or jam that you hardly ever use? Next time you make a roasted chicken, slather the jam or jelly onto the chicken during the last 30 minutes of cooking. The sugar in it will give it a nice crunchy crystallized coating. Happy eating.
By Joe's Girl
This page contains the following solutions.
When you get to the bottom of the jelly but the sides and bottom of the container still have the jelly, jam or preserves clinging to it, try adding a tiny bit of water to it.
What do you do with leftover jelly or jam? Make a glaze for chicken or pork.
