I have some canned pork. Can I use this for egg rolls?
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If you drain it you could
Haven't thought about canned meat in some time but this sounded interesting. Most egg roll recipes call for 'ground' meat so think about this when preparing your meat.
Canned meat was popular many years ago and used in a lot of different recipes so if you're interested in trying something else you should check out past recipes on ThriftyFun.
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Here are some other ideas as well.
You can. My only suggestion is to drain it if there is liquid, skim off fat if there is any collected at the top, and reduce or eliminate the salt in the egg roll recipe as most canned meat products are very high in salt. The last one is a personal preference.
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