With the cost of fuel cutting away at our food budget, we have been buying less expensive cuts of meat and looking for innovative ways to serve them. I found that a tougher piece of meat can be pan fried, cut into smallish pieces, and then run through our small food processor to produce a coarse pate which can then be mixed with minced onions, flavorings and a favorite salad dressing to make a delicious sandwich spread.
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My tip is to cook cheaper cuts of meat in a mixture of 1 can of any kind diet cola, 1 small can of mushroom soup and 1 packet of onion soup mix.
This page contains chuck roast recipes. An inexpensive cut of beef that can make a delicious meal.
Even cheaper cuts of meat come out moist and tender when cooked as a pot roast. This page contains pot roast recipes.
