Using Frozen Vegetables

Tip: Store Measured Servings Of Frozen Foods

SusanP

November 3, 2011

My husband and I were preparing to cook a bag of frozen peas, and decided we didn't want to use the whole 1 pound bag. My husband pulled out a 1 quart freezer bag to put the original bag of peas in before using any.

My husband counts carbohydrates, and I count calories. This tip allows us to easily see the nutrition numbers the next time we get out the peas to cook, and also save money on our groceries in the process.

By SusanP from East, Tennessee

Using Frozen Onions

This is a page about using frozen onions. Getting your fresh, garden or market onions chopped and frozen can save you waste, time and teary eyes.

Using Frozen Cabbage?

This page is about using frozen cabbage. When frozen, the texture of all vegetables changes whether blanched or not.

Using Frozen Tomatoes

This is a page about using frozen tomatoes. Freezing tomatoes is a great way to save them for use later. However, if you have a lot of them you will need to figure out what you want to do with all those frozen tomatoes.

Lightly Salting Vegetables

I do not like frozen veggies without any salt. When I take spinach or broccoli out of the freezer, I put it into a small plastic container with a tiny bit of water. I then salt it and put the cover on, and shake it about to coat with the salted water.