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Using Kitchen Utensils in Unusual Ways


Bronze Feedback Medal for All Time! 190 Feedbacks
March 10, 2009

Kitchen UtensilsIf a recipe calls for frozen spinach with the water squeezed out, I have a great and easy way to do this. No more do you need to waste valuable paper towels and make a mess. I use my potato ricer. Just put the thawed spinach in the potato ricer and clamp down the top portion and squeeze. With one or two squeezes, the spinach is completely dry and ready for your recipe.

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Source: I got this tip from a friend of mine a long time ago when we were both personal chefs.

By Kathy from Sylvania, OH

 
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May 22, 2008

I am all for using utensils in unusual ways. After you brown ground beef, you can break it up into mostly uniform pieces using a pastry blender.

 
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Gold Post Medal for All Time! 555 Posts
November 18, 2014

I constantly need to slice veggies like zucchini, eggplant and onions thinly for recipes and to dehydrate.

Bagel slicer

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Bronze Post Medal for All Time! 169 Posts
April 18, 2012

Today, I tried the spaghetti server to take the cabbage from the steamer. It works better than anything else I have tried because of the longer handle.

Using a spaghetti server for cooked cabbage

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April 25, 2011

In my home we have an attic with pull down stairs, and it seems that the string is always just out of my reach. So instead of pulling out my step stool every time, I get spaghetti serving spoon out of the drawer and use that to grab the string.

 
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Gold Post Medal for All Time! 969 Posts
May 1, 2019

I use these for the pasta I cook. Today I was planning a meal and I saw the hidden potential in it. When turned around, you can use it for a recipe holder.

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I didn't have anything but a whipped topping lid, but you get the picture.

A recipe propped on the tines of a spaghetti spoon.

December 2, 2010

I found the handiest little gizmo at the drugstore one day while waiting on a prescription. It's a French fry cutter. Not only do I use this to cut homemade French fries, but also when I'm freezing diced bell pepper, onion, etc.

 
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November 8, 2004

I use a mushroom slicer to cut my boiled eggs with, when making potato salad, tuna salad, or just lettuce salads.

 
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November 25, 2004

Here are some uses for turkey roaster pans (other than cooking turkeys). I'm talking about the big speckled things with the lid. I had a rectangular one and the bottom fits inside the top when turned upside down. I placed some cardboard scraps in the inside and keep my lids to my other pans in this.

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I think it would be big enough for some kind of divider but haven't bothered. Since I only use the whole pan once or twice a year I don't have to unload it often.

 
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August 19, 2020

After hurting one hand, I decided to try using my bagel slicing tool to hold my somewhat frozen chicken breast firmly (and SAFELY) vertically, allowing me to cut it thinly for a meal. I think I will try it to slice ham for lunches in the future as well.

Using a bagel tool to thinly slice meat.

July 30, 2013

This page contains uses for a pastry blender. There are other food tasks that this cutting tool can be helpful with.

Pastry Blender

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