I freeze the juice from a cooked ham, then use it to season green beans and other vegetables. Although frozen, I can take out whatever amount I need and put the container back in the freezer. No need to divide before freezing.
By Dee from TX
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I love your idea and will set aside some of the drippings for your suggested use instead of using it all to make ham gravy :-)
Great idea! Thank you so much for sharing it! I can't believe I'd never considered this before, but now I can implement it next time I make ham... Perfect timing, since it's on my grocery list!
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