Using Leftovers for Breakfast

Last night, we enjoyed Thai takeout and we had some leftovers. Although we could have used it for lunch, there wasn't very much left. I decided to make a hearty breakfast instead. We had some flank steak, basil chicken, steamed rice and swimming rama (a spinach and tofu dish). I heated the leftovers up in a pan and then scrambled eggs in the mixture. The resulting dish was the perfect start to the day and was enjoyed by the whole family.

You could use any leftover meat, vegetables or starches (beans, rice, potatoes) to make your own breakfast scramble. It's a creative way to stretch your food budget and fill your bellies.