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Using Mayonnaise for Creamy Mashed Potatoes

February 6, 2012

Bowl of creamy mashed potatoes.I like to make mashed potatoes with Miracle Whip (not mayonnaise!) instead of butter and milk. The rule is the same, use just what you need for the consistency/taste you want. I learned this many years ago from a great friend and always think of him when I make potatoes. Try it with just a single potato and a small amount, so if you don't care for it, you haven't "ruined" a whole batch! Trust me though, it's delicious!

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Source: Long-ago friend

By BonnieAlice from Candia, NH

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February 16, 20130 found this helpful
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I stumbled on to this idea when I ran out of milk, I substitued sour cream for the milk. I still mash my potatoes with the sour cream and also add some dried dill to them really tasty.

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September 28, 2011

I love to make mashed potatoes with Miracle Whip (not mayonnaise) instead of the usual butter/milk combo. Just add an amount to give the taste and texture you want, it's really different and delicious.

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4 Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

March 20, 2011

Try using low fat mayo' to make creamy mashed potatoes.

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June 30, 2009

To make your mashed potatoes creamier, add a dollop of mayonnaise. I usually just add however much I want. By Karen Logan

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