Using Pickled Beets to Make Harvard Beets?

Lilac
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May 30, 20120 found this helpful

I don't. If you already have the pickled beets and want to use them up I would do this. Melt a little butter (two tablespoons) and mix it with a little flour (one tablespoon) in a saucepan.

Add the juice of the canned beets and then sweeten with a tablespoon of sugar. If you don't have a half cup of juice add a little water. Cook until the juice forms a glaze. It won't take long. If you are going to buy the beets. Get plain canned beets and make the recipe just like above only add two tablespoons cider vinegar. Delicious.