I left a 15# bag of potatoes in the car and they froze. I brought them into the house and they thawed and now are leaking fluids and are spongy. Are they still edible for mashed or frying?
By Dianna E.
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This happened to me once too. I cut them in large pieces, microwave cooked them with the skins on, drained the excess water then peeled them. I puree'd them and froze several bags, each one enough to use as the base for a creamed soup. Worked fine.
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