Using Zucchini That Froze in Refrigerator?

susan
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August 20, 20121 found this helpful

With the price of food, I'd still use them. Since they'l be somewhat mushy when defrosted, puree them and put in a casserole, soup, smoothie, roast (gravy), spaghetti sauce, or where ever you can hide them. If you have too many for a meal, keep some frozen for the next meal.