Doing my 'cook for a day and eat for a month', I knew I was going to have some goopy messes. So today, I did something about it.
I estimate I can put at least 50% more in the shoe boxes I have my food in, and that is a great way to save money on food and electricity. I also save time and that is just about as important.
N-JOY!
Steps:
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I love this idea! I cook a few days and freeze in small portions for me but I have an issue keeping the "zipper" clean. My can opener removes the entire lid without leaving sharp edges, thus less skin cuts. Plus your way could use various sized cans depending on the size of the bag and meal portion.
Thank you!
You are so welcome. I know there are things you can buy to do this with but that wouldn't be "thrifty" or "fun"!!
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