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Using it all - Lemons

Squeeze Only the Desired Amount

Many recipes call for a squeeze of lemon juice. Well, after wasting many lemons in cutting them open, I found a more thrifty way for a dab of lemon juice. Here it is.

For a small amount of fresh lemon juice, poke a hole in the lemon with a toothpick and squeeze out the desired amount.

Just put the lemon in a plastic bag in the fridge and save for the next time.

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By Carolyn from East Northport

Getting More Juice Out of Lemons

Submerge lemons in hot tap water before squeezing and it will yield almost twice as much juice.

Answers:

Using it all - Lemons

If you heat the lemon in the microwave for about a minute, you'll get more juice out of it. (10/21/2005)

By Edisto

Using it all - Lemons

If you roll it on the counter top or table first, (pressing quite hard with your hand) greater juice-yield too. (10/23/2005)

By kiwi eema

Using it all - Lemons

I have a lovely bowl on my kitchen table for bananas and lemons. I keep the lemons in the fridge for longer life. For better juice, I take what I'll need that day and put them in the bowl to come to room temperature. Life imitates still life. (06/03/2006)

By Carrie

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