I used your recipe for pickled squash. When finished I vacuum seal the lids on, not your typical canning method. Do you think they will be good this winter kept on a storage shelf?
By Edward S.
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I don't think it's a very good idea to keep them on the shelf. I think they will be better in the frig. I do believe the heat in (canning or pickling) is what kills the germs.
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