Cook the pudding/pie filling according to directions with the 2 cups milk. Cool then add 1 1/2 cups Cool Whip and 2 cups sliced fresh strawberries; mix and pour into crust. Top with fresh strawberries sliced in half. Sprinkle with crushed graham crackers.
By Ann Winberg from Loup City, NE
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This is a pie like dessert that is wonderfully layered with graham crackers and pudding. This pie has a graham cracker crust and also has a wonderful topping of cherry pie filling.
