This is an egg and dairy free French toast that has a crispy outside and custardy middle. Flax and nut milk are used in place of eggs and milk. Use any type of bread you like (I used sourdough here). You can add a bit of cinnamon in the mix if you like, but I wanted the homemade strawberry compote to shine.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Ingredients:
Steps:
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