Vegan Worcestershire Sauce Recipe

Total Time: 25 minutes

Yield: 1 cup of sauce

Ingredients:

• 2 cups apple cider vinegar
• 1/2 cup soy sauce
• 1/3 cup light brown sugar
• 1 tsp ground ginger
• 1 tsp dry mustard
• 1 tsp onion powder
• 1 clove garlic, crushed
• 1/2 tsp ground cinnamon
• 1/2 tsp ground black pepper

Steps:

1. Place all the ingredients in a saucepan and bring to a boil over medium-high heat. Reduce heat to a simmer and cook until liquid is reduced by half, about 20 minutes.
2. Strain through a fine-mesh sieve and let cool completely before using. The sauce can be stored in an airtight container in the refrigerator for up to 3 months.

presbyteram

December 3, 20210 found this helpful

Im so happy to find this recipe! Ive trade some commercial brands. They were all terrible. This is really tasty!